Sunday, January 22, 2012

Loaded Baked Potato Dip

Hooray, it's almost time for the dreaded Super Bowl.
I can't stand football but where there's a party there must be party food!
This would be a great dip to serve at your Super Bowl party or any get together. 
The boys devoured this dip with waffle fries and then even more dip with chips while watching some football game in the family room.
I enjoy my portion in the kitchen while watching the US Women's National Soccer team school Guatemala in a 13-0 Olympic qualifying match.
Whatever your sport this dip scores big! (sorry, that was kinda cheesy)


Loaded Baked Potato Dip
Yield: 4 cups
Source: adapted from Southern Living recipe
Ingredients:
8-12 slices bacon - cooked crispy
16 oz sour cream
2 c              Cheddar cheese - grated
1/3 c green onion - chopped
2 t               hot sauce
Directions:
Stir together cooled bacon and next 4 ingredients. 
Cover and chill 1 to 24 hours before serving. 
Garnish with additional bacon, green onion & cracked pepper, if desired. 
Serve with crispy, warm waffle fries or chips. 


Nutritional facts (daily value): Calories 2214kcal; Protein 46g (93%); Total Fat 216g (333%)(Sat. 99g (496%)); Chol. 382mg (127%); Carb. 23g (8%); Fiber 1g (5%); Sugars 2g; Calcium 556mg (56%); Iron 2mg (12%)

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