Tuesday, February 8, 2011

Chicken Enchiladas/leftover empanada filling

This post is not so much of a recipe as it is a product promotion.

Let me just say...when did Campbells start making cream of onion & why wasn't I notified immediately??
I've always used cream of mushroom for sauces but silly boys in my house don't like mushrooms.
They have no choice on onions, I put them in everything. Almost everything.
OK, so the "recipe" is:
Place about 2 T of empanada filling on flour tortilla, fold up burrito style, place in baking dish.
Mix 1 can cream of onion soup with 1/2 c sour cream.
Spread on top of flour tortillas. Top with shredded cheese.

Bake at 350ยบ for 30 minutes.

And the boys chose to eat leftover baked potatoes.

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