Wednesday, February 17, 2010

Snickerdoodles



Category: Cookies
Yield: 4 dozen
Source: Martha
Melt in your mouth goodness!

Ingredients:
1 c butter - softened
1 1/2 c sugar
2 lg eggs
2 3/4 c flour
2 t baking powder
1/2 t salt
Topping:
1/2 c sugar
2 T gr cinnamon
Directions:
Preheat oven to 400º. Line baking sheets with parchment paper.
Cream together butter and sugar. Beat until light and fluffy, about 2 minutes.
Beat in eggs.
Sift together dry ingredients. Add to butter mixture, beat just until combined.
Combine topping ingredients in shallow dish.
Scoop balls & roll in topping.
Place 2" apart on baking sheet.
Bake until set in center & begin to crack (they will not brown), about 10 minutes.
Cool cookies on baking sheet for 5 minutes.
Transfer cookies to wire rack to cool completely.
Store in airtight container.
I often package these cookies as gifts.

Nutritional facts (daily value): Calories 4627kcal; Protein 51g (101%); Total Fat 198g (304%)(Sat. 120g (602%)); Chol. 911mg (304%); Carb. 680g (227%); Fiber 17g (67%); Sugars 405g; Calcium 871mg (87%); Iron 24mg (134%)

1 comment:

Roni said...

These look yummy! They look so nice and puffy-mine always flatten out too much. I'm going to try your recipe. Where do you find such nice bags that size to package them in?
Thanks for being the sweet friend that you are to share all of your recipes and ideas!