Wednesday, February 17, 2010
Yield: 4 dozen
Melt in your mouth goodness!
1 c butter - softened
1 1/2 c sugar
2 lg eggs
2 3/4 c flour
2 t baking powder
1/2 t salt
1/2 c sugar
2 T gr cinnamon
Preheat oven to 400º. Line baking sheets with parchment paper.
Cream together butter and sugar. Beat until light and fluffy, about 2 minutes.
Beat in eggs.
Sift together dry ingredients. Add to butter mixture, beat just until combined.
Combine topping ingredients in shallow dish.
Scoop balls & roll in topping.
Place 2" apart on baking sheet.
Bake until set in center & begin to crack (they will not brown), about 10 minutes.
Cool cookies on baking sheet for 5 minutes.
Transfer cookies to wire rack to cool completely.
Store in airtight container.
I often package these cookies as gifts.
Nutritional facts (daily value): Calories 4627kcal; Protein 51g (101%); Total Fat 198g (304%)(Sat. 120g (602%)); Chol. 911mg (304%); Carb. 680g (227%); Fiber 17g (67%); Sugars 405g; Calcium 871mg (87%); Iron 24mg (134%)