Sunday, January 24, 2010

Raspberry Streusel Bars


Category: Bar Cookies
Yield: 25 bars
Source: Brenda
Easy & Yummy!

Ingredients:
1 (1 lb 1.5 oz) pouch Betty Crocker sugar cookie mix
1/3 c butter - softened
2 T flour
1 t almond extract
1 egg
1/2 c seedless raspberry jam
Directions:
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms.
Press half of dough into bottom of pan.
Bake at 350º for 15 minutes.
Spread jam over base. Crumble remaining dough over jam.
Bake 20-25 minutes or until golden brown.
Variation: Try apricot, blackberry, or strawberry jam for the raspberry.

Nutritional facts (daily value): Calories 1118kcal; Protein 9g (18%); Total Fat 67g (102%)(Sat. 40g (202%)); Chol. 374mg (125%); Carb. 123g (41%); Fiber 2g (9%); Sugars 78g; Calcium 79mg (8%); Iron 2mg (14%)

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