Thursday, January 21, 2010

Pecan Tassies

Category: Pies/Tarts
Yield: 2 dozen
Source: Brenda
Bite sized pecan pie...Yum!

3 oz cream cheese
½ c butter
1 c flour
1 egg
1 T butter
1 t vanilla
dash salt
1/3 c pecans - broken
Cream together cream cheese, ½ cup butter and flour.
Chill for 1 hour, then shape into 1-inch balls and press into mini muffin tins.
Beat together egg, brown sugar, 1 tablespoon butter, vanilla, salt and pecans until smooth.
Divide mixture into tins and bake at 325? for 25 minutes.
Cool and remove from pans.

Nutritional facts (daily value): Calories 2001kcal; Protein 30g (60%); Total Fat 165g (254%)(Sat. 88g (440%)); Chol. 578mg (193%); Carb. 104g (35%); Fiber 7g (27%); Sugars 3g; Calcium 169mg (17%); Iron 9mg (48%)

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