Wednesday, January 20, 2010
Peanut Butter Blossoms
Yield: 7 dozen
Chocolate & peanut butter, what's not to love?
1 c granulated sugar
1 c brown sugar
1 c butter or margarine
1 c peanut butter
1/4 c milk
2 t vanilla
3 1/2 c flour
2 t baking soda
1 t salt
2 pkgs milk chocolate candies
Cream sugars, butter/margarine, and peanut butter. Beat in eggs, milk and vanilla.
Sift together flour, soda and salt and stir into egg mixture.
Shape into 3/4 inch balls and roll in granulated sugar to coat.
Place onto ungreased cookie sheet; bake in 375º oven for 10 minutes.
Remove from oven and immediately press a chocolate candy into each.
Nutritional facts (daily value): Calories 6555kcal; Protein 126g (253%); Total Fat 330g (508%)(Sat. 148g (740%)); Chol. 917mg (306%); Carb. 805g (268%); Fiber 27g (109%); Sugars 443g; Calcium 544mg (54%); Iron 31mg (174%)