Sunday, January 17, 2010

Cranberry Salsa


Category: Appetizers
Yield: 3 cups
Source: Patti

Ingredients:
1 (12 oz) pkg cranberries - chopped
1/2 c green pepper - chopped
1 jalapeno pepper - chopped
8 oz can crushed pineapple - drained
2 T onion - chopped
1/2 t salt
2/3 c sugar
1/4 c cilantro - chopped
Directions:
Mix together & chill at least 2 hours.
Serve with chips.

Nutritional facts (daily value): Calories 702kcal; Protein 2g (5%); Total Fat 1g (1%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb. 182g (61%); Fiber 17g (70%); Sugars 151g; Calcium 42mg (4%); Iron 1mg (7%)

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