Sunday, January 17, 2010
Category: Quick Breads
Yield: 1 9-inch loaf
Makes a very pretty loaf
2 c flour
1 c light brown sugar - packed
1-1/2 t baking powder
1/2 t baking soda
1 t salt
4 T unsalted butter - melted
1 lg egg - lightly beaten
3/4 c whole milk
1 (12 oz) bag whole cranberries
1 T turbinado (raw) sugar
Preheat oven to 350º; butter & flour a 9x5-inch loaf pan.
In a large bowl, whisk together dry ingredients.
In a medium bowl, combine butter, egg and milk.
Add milk mixture to dry ingedients, whisk to combine; fold in cranberries.
Pour batter into prepared pan and sprinkle batter with turbinado sugar.
Bake 1 hour and 15 minutes or until toothpick comes out of bread clean.
Transfer to wire rack to let pan cool.
Remove bread from pan and cool completely on wire rack.
Nutritional facts (daily value): Calories 2488kcal; Protein 40g (80%); Total Fat 60g (92%)(Sat. 35g (173%)); Chol. 352mg (117%); Carb. 456g (152%); Fiber 22g (89%); Sugars 236g; Calcium 905mg (91%); Iron 18mg (102%)