Sunday, January 17, 2010
2 c sugar
2/3 c light corn syrup
1 c water
3/4 t cinnamon oil
few drops red food coloring - for desired color
Cook first 3 ingredients until at a hard crack stage on candy thermometer.
Remove from heat and stir in cinnamon oil and red food coloring.
Pour out on buttered pan sprinkled with powdered sugar to make a 1/8? thin layer.
Let set until hard and then break in pieces.
Nutritional facts (daily value): Calories 2204kcal; Protein 0g (0%); Total Fat 0g (1%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb. 578g (193%); Fiber 0g (0%); Sugars 464g; Calcium 38mg (4%); Iron 0mg (0%)