Friday, January 15, 2010

Cathedral Windows

Category: Candy
Source: Brenda

1 stick margarine
1 (12 oz.) bag chocolate chips
1 (10 oz) bag colored marshmallows

Melt butter and chocolate chips in microwave; cool. Add marshmallows and stir.
Divide into 2-3 portions on wax paper or foil.
Form into logs about 1 1/2 inches in diameter and roll up in the wax paper or foil.
Refrigerate until hardened (overnight is good).
Slice and serve.

Nutritional facts (daily value): Calories 2553kcal; Protein 16g (32%); Total Fat 179g (276%)(Sat. 68g (338%)); Chol. 10mg (3%); Carb. 223g (74%); Fiber 23g (90%); Sugars 179g; Calcium 148mg (15%); Iron 10mg (55%)

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