Makes a great gift Impressive but easy Any flavor cake can be used, for Christmas I used a White Chocolate Cranberry cupcake (craisins in jar replace coconut) I found the jars at The Container Store
Directions: Bake Carrot Cake in large cupcake pans. My recipe yields about 32 lg cupcakes. Layer in clean & dry jars: 1/8 c coconut 1 cooled cupcake Pipe cream cheese frosting onto cupcake Top with small piece of pineapple, coconut or ground pecans, if desired. Top jar with seasonal sticker or label, if desired.