Thursday, January 14, 2010

Cappuccino Muffins

Category: Cupcakes/Muffins
Yield: a dozen plus, depending on the size
Source: Julie

Streusel topping - combine and set aside:
6 T flour
1/4 c brown sugar
1 t cinnamon
1/4 c butter or marg - softened
Muffins: combine:
2 c flour
1/2 c sugar
1/4 c brown sugar
2 t baking powder
2+t instant coffee granules
1 t cinnamon
1/2 t salt
in a separate bowl, combine, then stir into dry mixture:
1 egg
1 c milk
1/2 c butter - (marg), melted
1 tsp vanilla
fold in -
3/4 c choc chips or chunks.

Fill greased or lined muffin cups 2/3 full. Sprinkle topping over batter.
Bake at 350ยบ for 15-20 minutes.

Nutritional facts (daily value): Calories 3355kcal; Protein 46g (93%); Total Fat 154g (237%)(Sat. 94g (470%)); Chol. 602mg (201%); Carb. 453g (151%); Fiber 10g (42%); Sugars 221g; Calcium 1080mg (108%); Iron 20mg (109%)

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