Monday, January 11, 2010

Butter Rings

Category: Cookies
Source: Shelby
Grandma Pat's recipe

Ingredients:
4 c flour
1/2 t baking powder
1 c sugar
1/4 t cinnamon
1-1/2 c butter - softened
2 eggs - beaten
sugar

Directions:
Stir together the flour, baking powder,1 cup sugar, and cinnamon in a large bowl.
Add butter and combine using a pastry blender.
Stir in eggs.
Roll out dough on floured surface.
Cut dough with biscuit cutter with center circle attached to make donut-shaped cookies.
Place rings on baking sheet and sprinkle with sugar.
Bake at 350º for 12 minutes until golden.
Be careful, they will brown quickly.

Nutritional facts (daily value): Calories 5191kcal; Protein 67g (134%); Total Fat 291g (448%)(Sat. 179g (894%)); Chol. 1155mg (385%); Carb. 585g (195%); Fiber 14g (55%); Sugars 204g; Calcium 354mg (35%); Iron 26mg (142%)

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